Mediterranean Tuna Pasta Salad

• Vinaigrette
• 2 tablespoons lemon juice
• 1/4 cup red wine vinegar
• 2 tablespoons light olive oil
• 1 teaspoon sugar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon fresh coarse ground black pepper
• Salad
• 2 cups uncooked medium pasta shells
• 1 small cucumber, scored and sliced (1 cup)
• 1/2 small red onion, sliced into thin wedges
• 1 cup grape tomatoes, halved
• 10 pitted kalamata olives, coarsely chopped
• 5 cups mixed salad greens
• 1 (12 ounce) can solid albacore tuna in water, drained and flaked
• 1/2 cup feta cheese, crumbled

1. Whisk dressing ingredients together in a small bowl. Set aside.
2. Cook pasta according to package directions. Drain and rinse under cold running water. Drain again.
3. Place pasta in a large bowl. Add vegetables, olives, salad greens and tuna. Pour on vinaigrette, toss to coat.
4. Sprinkle with feta cheese.

vinaigrette, lemon juice, red wine vinegar, light olive oil, sugar, oregano, salt, fresh coarse ground black pepper, salad, pasta shells, cucumber, red onion, grape tomatoes, olives, mixed salad greens, solid albacore, feta cheese

Taken from www.food.com/recipe/mediterranean-tuna-pasta-salad-206953 (may not work)