Sesame Beef Stir-Fry

• 1 (1 lb) lean flank steak
• 1 teaspoon five-spice powder
• 1 tablespoon dark sesame oil
• 1 1/2 tablespoons minced peeled fresh ginger
• 3 garlic cloves, minced
• 2 cups red bell peppers, strips
• 2 cups yellow bell peppers, strips
• 1/2 cup no-salt-added beef broth
• 3 tablespoons low sodium soy sauce
• 1 tablespoon cornstarch
• 4 cups thinly sliced bok choy
• 1 tablespoon sesame seeds, toasted
• 1/4 teaspoon salt
• 4 cups hot cooked rice

1. Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.
2. Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, and stir-fry 2 minutes. Add beef, and stir-fry 4 minutes. Add bell peppers, and stir-fry 2 minutes. Combine broth, soy sauce, and cornstarch in a small bowl. Add to beef mixture. Add bok choy, and cook 1 minute or until bok choy wilts and mixture thickens, stirring constantly. Remove from heat, and stir in toasted sesame seeds and salt. Serve over rice.

lean flank, fivespice powder, sesame oil, ginger, garlic, red bell peppers, yellow bell peppers, nosalt, soy sauce, cornstarch, choy, sesame seeds, salt, rice

Taken from www.food.com/recipe/sesame-beef-stir-fry-116161 (may not work)