Horseshoe Sandwich

• 4 -6 hamburger patties
• 10 1/2 ounces campbell's condensed cheddar cheese soup (10.5 ounces)
• 1/2 - 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 (26 ounce) package French fries
• 4 -6 slices bread

1. Prepare meat patties and drain.
2. Prepare french fries and salt lightly.
3. Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.
4. Toast bread.
5. Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
6. NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
7. I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.
8. YUM!

hamburger, cheddar cheese soup, water, worcestershire sauce, bread

Taken from www.food.com/recipe/horseshoe-sandwich-365949 (may not work)