Quick & Easy Salsa Roja

• 1 (14 ounce) can Ro-Tel tomatoes, with juice (Tomatoes with Green chiles)
• 1 (14 ounce) can canned diced tomatoes with juice
• 1/4 cup yellow onion, minced fine
• 1/2 large jalapeno pepper, deveined
• 1 small serrano chilies or 1 medium serrano chili, deveined, minced fine
• 3 -4 garlic cloves
• 1 lime, juice of, fresh
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/3 tablespoon sugar

1. Place onions, jalapeno chile, and garlic into food processor. Pulse several times, until chopped fine.
2. Place tomatoes into food processor.
3. Place chopped cilantro, lime juice, salt, and sugar into food processor.
4. Mince Serrano chile very fine, then saute for a few minutes, until soft, in olive oil. Place inside food processor, oil and all.
5. Pulse all ingredients together until as smooth or chunky as you like. Taste, add salt if desired, serve with tortilla chips.

rotel tomatoes, tomatoes, yellow onion, jalapeno pepper, serrano chilies, garlic, lime, fresh cilantro, olive oil, salt, sugar

Taken from www.food.com/recipe/quick-easy-salsa-roja-302170 (may not work)