Baked Brie With Fresh Herbs

• 1/4 cup sun-dried tomato, bits
• 1/2 cup fresh basil leaf, lightly packed
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons nuts, lightly toasted
• 1 tablespoon extra virgin olive oil
• 1 garlic clove
• 1/8 teaspoon fresh coarse ground black pepper
• salt
• 16 ounces brie cheese
• garlic-flavored croutons or cracker

1. Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
2. In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
3. Process to form a fine paste; season with salt.
4. Cover and refrigerate.
5. Bring to room temperature before topping cheese.
6. Trim top crust from Brie wheels.
7. Cover top of cheese with tomato mixture, dividing equally.
8. On baking sheet, bake in 375u0b0F oven about 5 minutes, just until cheese begins to melt.
9. Transfer to serving plates and surround with croutons or crackers.
10. Garnish with basil sprigs.
11. Serve immediately.

tomato, fresh basil leaf, parmesan cheese, nuts, extra virgin olive oil, garlic, fresh coarse ground black pepper, salt, brie cheese, garlic

Taken from www.food.com/recipe/baked-brie-with-fresh-herbs-298715 (may not work)