South African Curried Banana Salad

• 2 tablespoons extra virgin olive oil
• 2 thinly sliced red onions
• 3 tomatoes, seeded and sliced
• 4 ounces balsamic vinegar
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 tablespoon curry powder
• 2 ounces apricot jam
• 6 firm ripe bananas
• salt
• pepper
• 1 lb fresh spinach

1. add olive oil to frying pan and heat on medium heat.
2. add onions and sweat for 8 minutes.
3. add tomatoes and heat until saucy.
4. combine vinegar, cornstarch, sugar and curry powder and bring to a boil, stirring constantly.
5. add jam and combine with tomato mixture.
6. allow to cool and reserve until ready to complete salad.
7. add mixture to bananas and serve over a bed of fresh spinach.

extra virgin olive oil, red onions, tomatoes, balsamic vinegar, sugar, cornstarch, curry powder, apricot, firm ripe bananas, salt, pepper, fresh spinach

Taken from www.food.com/recipe/south-african-curried-banana-salad-417302 (may not work)