Mom'S Cheesecake With Sour Cream Topping

• 1 graham cracker pie crust
• FILLING
• 2 eggs, separated
• 8 ounces cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon lemon juice
• TOPPING
• 1 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon vanilla

1. Preheat oven to 300 degrees.
2. Bake crust for 5 minutes, then chill in refrigerator while making filling.
3. Beat egg whites until stiff, set aside.
4. Blend together cream cheese, sugar and vanilla. Add egg yolks and lemon juice, blend thoroughly. Fold in beaten egg whites. Spread filling over cooled crust.
5. Bake at 300 degrees for 30 minutes.
6. Hand-stir the three topping ingredients, spread over baked pie.
7. Serve chilled.

graham cracker pie crust, filling, eggs, cream cheese, sugar, vanilla, lemon juice, topping, sour cream, sugar, vanilla

Taken from www.food.com/recipe/moms-cheesecake-with-sour-cream-topping-439331 (may not work)