Starbucks Caramel Macchiato Blended - Tastes Great Cold Or Hot

• 2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
• 8 ice cubes
• 1 cup whole milk
• 2 tablespoons half-and-half
• 2 tablespoons torani vanilla syrup
• 2 -3 tablespoons of a thick buttery rich caramel syrup
• 4 tablespoons Reddi-wip topping, heavy cream version

1. Brew your Starbucks double espresso shot first.
2. Fill a tall glass with ice - leave about 2" from the top of the glass.
3. Now fill the glass with 1 cup of ice cold whole milk.
4. Then pour in your 2 tablespoons of half & half or heavy cream.
5. Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
6. Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
7. Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
8. Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.

starbucks espresso, cubes, milk, torani vanilla syrup, caramel syrup, reddiwip topping

Taken from www.food.com/recipe/starbucks-caramel-macchiato-blended-tastes-great-cold-or-hot-188484 (may not work)