Oatmeal Pumpkin Bread

• 3 c. sifted all-purpose flour
• 1 c. uncooked regular oats
• 1 Tbsp. plus 1 tsp. baking powder
• 2 tsp. ground cinnamon
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. ground ginger
• 1 tsp. ground mace
• 1/4 tsp. ground cloves
• 1 c. honey
• 1/2 c. vegetable oil
• 4 eggs, lightly beaten
• 2/3 c. unsweetened orange juice
• 1 (16 oz.) can pumpkin
• 1 c. chopped pecans
• 1 egg white, lightly beaten
• 1/4 c. uncooked regular oats

1. Combine first 9 ingredients in a large bowl.
2. Combine honey, oil and eggs.
3. Add to flour mixture, stirring just until blended. Stir in orange juice, pumpkin and pecans.

flour, regular oats, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground mace, ground cloves, honey, vegetable oil, eggs, orange juice, pumpkin, pecans, egg, regular oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=349226 (may not work)