Huevos Rancheros Tostados

• 4 (6 inch) corn tortillas or (6 inch) flour tortillas
• cooking spray
• 1/2 cup picante sauce
• 1 -2 tablespoon ketchup
• 1 (15 ounce) can pinto beans, drained
• 4 large eggs
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• hot sauce (optional)
• 1/4 cup shredded cheddar cheese (optional)

1. Preheat oven to 450*F.
2. Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp.
3. Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a simmer over medium high heat, stirring frequently.
4. Make small wells in the bean mixture with a wooden spoon 2" apart.
5. Break a an egg into each well, and sprinkle evenly with salt.
6. Cover and cook 5 minutes or until egg is desired doneness.
7. Place one tortilla on each of 4 plates, and top each serving with 1/2 cup bean mixture and 1 egg.
8. Sprinkle each serving with 1 tbls. cheddar cheese, if using, 1 tbls. chopped cilantro and a dash of hot sauce, if desired. Enjoy!

corn tortillas, cooking spray, picante sauce, ketchup, pinto beans, eggs, salt, fresh cilantro, hot sauce, cheddar cheese

Taken from www.food.com/recipe/huevos-rancheros-tostados-169224 (may not work)