Tropical Citrus Sauce

• 1 1/2 tablespoons olive oil
• 2 garlic cloves
• 3 tablespoons fresh lime juice
• 3 tablespoons pineapple juice
• 1/2 cup cubed mango
• 1 tablespoon chopped fresh parsley or 1 tablespoon cilantro
• 1 chopped shallot
• 2 tablespoons butter
• 1 jalapeno pepper, seeded and chopped

1. Heat olive oil over medium heat.
2. add garlic and shallots - cook for 30-40 seconds.
3. Add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.
4. In the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.
5. Serve over grilled fish or chicken.
6. Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. Either way, I found it very tasty!

olive oil, garlic, lime juice, pineapple juice, mango, parsley, shallot, butter, pepper

Taken from www.food.com/recipe/tropical-citrus-sauce-180369 (may not work)