Savory Pork Chops En Casserole

• 2 large onions, sliced
• 1/4 c. butter or margarine
• 1 (20 oz.) can tomatoes
• 2 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. pepper
• pinch of oregano
• 1 c. soft breadcrumbs
• 2 c. canned applesauce
• 1 (20 oz.) can sauerkraut, drained
• 6 (1-inch) pork chops
• salt and pepper
• 1/4 c. prepared horseradish

1. Saute onions in butter or margarine.
2. Add tomatoes, sugar, salt, pepper, oregano and breadcrumbs.
3. Combine applesauce and horseradish; mix well.
4. Combine tomato mixture, applesauce mixture and sauerkraut.
5. Pour into covered casserole.
6. Saute pork chops until golden brown.
7. Lay chops on sauerkraut mixture and sprinkle with salt and pepper.
8. Cover; bake at 375u0b0 for 1 hour and 40 minutes or until chops are tender.
9. Yield: 6 servings.

onions, butter, tomatoes, sugar, salt, pepper, oregano, breadcrumbs, canned applesauce, sauerkraut, pork chops, salt, horseradish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=822355 (may not work)