Chicken A La Swiss

• 4 boneless skinless chicken breasts, cut into 1 inch cubes
• 1 medium onion, chopped
• 2 cups sliced mushrooms
• 1/4 cup margarine
• 3/4 cup white wine (chablis)
• 1/2 teaspoon tarragon
• 1 (10 ounce) package rotini noodles, cooked and drained
• 1 cup light cream or 1 cup half-and-half
• 6 ounces cream cheese
• 2 cups shredded swiss cheese

1. In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
2. Add wine, tarragon and salt and pepper to taste.
3. Cover and simmer for 8 to 10 minutes.
4. In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
5. Put cooked rotini noodles in a 2 or 3 quart casserole dish.
6. Spread chicken mixture over the noodles.
7. Pour the cheese mixture over all.
8. Sprinkle the top with the remaining 1 cup Swiss cheese.
9. Bake covered at 325u0b0F for 35-40 minutes.

chicken breasts, onion, mushrooms, margarine, white wine, tarragon, rotini noodles, light cream, cream cheese, swiss cheese

Taken from www.food.com/recipe/chicken-a-la-swiss-47621 (may not work)