Meatball Soup

• 1 1/4 lb. ground lean pork
• 2 carrots, chopped fine
• 6 medium potatoes, diced
• 1/4 c. chopped onion
• 2 stalks celery
• 1/4 tsp. dill weed (fresh or dried)
• 1 tsp. chopped parsley
• 2 Tbsp. salt
• 1/2 tsp. pepper
• 3 qt. water
• 1/2 stick oleo
• 1/2 c. sour cream
• 1 c. milk
• 1/3 c. flour
• plain bread crumbs

1. Saute onion in oleo until golden.
2. Add this to ground pork. Add a little salt.
3. Mix well.
4. Make tiny meatballs and roll in crumbs.
5. Cut up carrots, celery and potatoes.
6. Add to water; boil. Add salt, dill, parsley, etc.
7. Then add meatballs when water is boiling.
8. Cook until meat and vegetables are done.
9. Let cool down. Mix sour cream, milk and flour in blender.
10. Add slowly to soup, stirring constantly.

ground lean pork, carrots, potatoes, onion, stalks celery, dill, parsley, salt, pepper, water, oleo, sour cream, milk, flour, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591019 (may not work)