Crown Jewel Delight

• 2 (10 g) packages strawberry gelatin, divided use
• 1 (10 g) package lime gelatin
• 3 cups boiling water
• 1 1/2 cups cold water
• 1 (725 g) package lady finger cookies
• 2 cups cool whip light whipped topping, thawed

1. Prepare 1 strawberry& lime jelly powders separately, as directed on package,reducing cold water to 1/2 cup for each.
2. Pour each into an 8 inch (2L) square pan.
3. Chill until set, about 1 hour.
4. Prepare another strawberry jelly powder as directed on package,reducing cold water to 1/2 cup.
5. Chill until slightly thickened.
6. Line the sides of 9inch (23cm) springform pan with lady fingers.
7. Fold topping into slightly thickened strawberry jelly; gently fold in jelly which has been cut into 1/2inch cubes.
8. Carefully spoon into pan.
9. Chill until firm, about 4 hours or overnight.

strawberry gelatin, lime gelatin, boiling water, cold water, cookies, cool whip light whipped topping

Taken from www.food.com/recipe/crown-jewel-delight-65620 (may not work)