Pasta With Roasted Peppers & Sausage

• 1 large red bell pepper, sliced into thin strips
• 1 large green bell pepper, sliced into thin strips
• 1 large onion, thinly sliced
• 2 -4 large garlic cloves, minced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon dried basil leaves
• 1 lb rope-style Italian sausage, cut into 4 equal pieces
• 2 (14 ounce) cans diced tomatoes with juice, undrained
• 1 (12 ounce) package egg fettuccine, uncooked
• 1/4 cup freshly grated parmesan cheese

1. Heat oven to 450 degrees F.
2. In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
3. Add sausage pieces.
4. Bake 25 minutes, uncovered, stirring half-way through baking time.
5. Stir in tomatoes with juice; bake 10 more minutes.
6. Meanwhile, cook pasta according to package directions; drain.
7. Remove sausage and cut into thin slices; stir back into pepper mixture.
8. Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.

red bell pepper, green bell pepper, onion, garlic, extra virgin olive oil, basil, ropestyle italian sausage, tomatoes, egg fettuccine, parmesan cheese

Taken from www.food.com/recipe/pasta-with-roasted-peppers-sausage-341997 (may not work)