Wild Rice - Chicken Casserole

• 1 (6 ounce) package uncle ben long grain and wild rice blend
• 2 cups chicken, cooked and chopped
• 1 (16 ounce) can French style green beans, drained
• 1 (1 3/4 ounce) can cream of celery soup or 2 cups homemade cream of celery soup
• 1 (8 ounce) can sliced water chestnuts, rinsed and drained
• 3/4 cup mayonnaise
• 1/2 cup grated onion
• 1 (4 ounce) jar diced pimentos, drained
• shredded cheese (optional)

1. Prepare rice according to package directions.
2. Combine prepared rice,chicken, beans, soup, mayo,onions, chestnuts and pimento.
3. Spoon into lightly greased 2 1/2 quart casserole dish.
4. Cover and bake at 350u0b0F for 25- 30 minutes or until bubbly.
5. If desired sprinkle shredded cheese on top and return to oven, uncovered, until cheese is melted (2-3 minutes).

uncle ben long grain, chicken, french style green beans, cream of celery soup, water chestnuts, mayonnaise, onion, pimentos, cheese

Taken from www.food.com/recipe/wild-rice-chicken-casserole-67251 (may not work)