Deviled Eggs

• 6 hard-boiled eggs
• 1 lb shrimp, peeled and cooked (reserve 12 for garnish, chop the rest)
• 1 medium cucumber, peeled and diced
• 1 teaspoon ketchup
• 1 teaspoon lemon mayonnaise (add 1/2 teaspoon of fresh lemon to mayonnaise stir)
• 1 green onion, sliced thin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Garnish
• fresh dill or fresh thyme sprig

1. Carefully slice hard boiled eggs in half.
2. Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
3. Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
4. Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
5. Serve with a little toast point or cracker.

eggs, shrimp, cucumber, ketchup, lemon mayonnaise, green onion, salt, pepper, dill

Taken from www.food.com/recipe/deviled-eggs-272201 (may not work)