Mini Turkey Cornbread Sandwiches

• 1 1/4 cups flour
• 1/4 cup cornmeal
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1 egg
• 2 tablespoons oil
• 1/2 cup fresh orange juice
• 1/2 cup cranberry sauce
• 18 slices deli smoked turkey

1. Preheat oven to 350u0b0F Grease two 12-cup mini muffin tins.
2. In a large bowl, whisk together flour, cornmeal, baking soda and salt.
3. In a medium bowl, whisk brown sugar, egg and oil until smooth. Add orange juice. Pour wet ingredients into dry ingredients, and stir until just combined. Distribute batter evenly among prepared mini muffin tins.
4. Bake at 350F for 9 -11 minutes, until a tester comes out clean.
5. Cool completely. Cut in half and place one half of sliced deli turkey on bottom half of muffin and a teaspoon of cranberry sauce on each. Add muffin top and secure with a toothpick.

flour, cornmeal, baking soda, salt, brown sugar, egg, oil, orange juice, cranberry sauce, deli

Taken from www.food.com/recipe/mini-turkey-cornbread-sandwiches-324737 (may not work)