Jerk Pork

• 1/3 cup vegetable oil
• 1/3 cup white vinegar
• 4 green onions, chopped
• 2 garlic cloves, chopped
• 2 -5 scotch bonnet peppers, seeded and minced
• 3 bay leaves
• 3 peppercorns
• 1 tablespoon cinnamon
• 3 -4 allspice berries, crushed
• 1 teaspoon pepper
• 1/2 teaspoon ground nutmeg
• 3 lbs pork chops (1 inch thick)

1. In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
2. Trim fat from pork chops and then place them in a large baggie or marinating dish.
3. Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
4. Allow pork chops to come to room temperature before grilling.
5. Place chops on a prepared grill and cover with the lid.
6. Grill 5-10 minutes per side or until done.

vegetable oil, white vinegar, green onions, garlic, scotch bonnet peppers, bay leaves, peppercorns, cinnamon, pepper, ground nutmeg, pork chops

Taken from www.food.com/recipe/jerk-pork-376951 (may not work)