Spinach And Broccoli Casserole

• 2 (16 ounce) packages chopped frozen broccoli
• 2 (16 ounce) packages frozen chopped spinach
• 1 cup light mayonnaise
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1/2 cup grated parmesan cheese
• 1 cup chopped red onion
• 1/2 cup grated sharp cheddar cheese
• 1 (8 ounce) can chopped mushrooms, drained
• 1/2 teaspoon red pepper
• 4 eggs
• salt

1. Preheat oven to 350.
2. Spray 9x13 glass dish with no-stick cooking spray.
3. Cook the frozen vegetables according to packaged instructions, and drain well.
4. Mix the cheeses with the soup.
5. Beat eggs well and add to cheese and soup mixture.
6. Combine all ingredients, stirring slowly into liquid mixture.
7. Pour into glass dish and cook for approximately 35 minutes.

frozen broccoli, spinach, light mayonnaise, cream of mushroom soup, parmesan cheese, red onion, cheddar cheese, mushrooms, red pepper, eggs, salt

Taken from www.food.com/recipe/spinach-and-broccoli-casserole-173772 (may not work)