Our Favorite Banana Bread

• 2/3 cup butter, softened
• 1 1/3 cups sugar
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 1/2 cups bananas, mashed
• 1/2 cup sour cream
• 1 cup walnuts, chopped

1. Cream butter; gradually add sugar, beating with a mixer at medium speed.
2. Combine flour with baking powder, baking soda, and salt, stirring well.
3. Combine eggs, banana, and sour cream; stir well.
4. Add flour to creamed mixture, alternately with banana mixture, beginning and ending with flour mixture. Mix until blended after each addition; stir in walnuts.
5. Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
6. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pck inserted in center comes out clean. (Shield with aluminum foil to prevent excessive browning.).
7. Let cool completely on a wire rack. Yield 1 loaf.

butter, sugar, allpurpose, baking powder, baking soda, salt, eggs, bananas, sour cream, walnuts

Taken from www.food.com/recipe/our-favorite-banana-bread-174665 (may not work)