Bill Blass'S Meatloaf

• 1 cup chopped celery
• 1 onion, chopped
• 3 tablespoons butter
• 2 lbs ground sirloin
• 1/2 lb ground veal
• 1/2 lb ground pork
• 1/2 cup chopped fresh parsley
• 1/3 cup sour cream
• 1/2 cup soft breadcrumbs
• 1 pinch dried thyme
• 1 pinch dried marjoram
• salt and pepper
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups Heinz Chili Sauce
• 3 slices bacon

1. Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.
2. In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.
3. Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.
4. Whisk the egg with the worcestershire sauce and add to mixture.
5. Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.
6. Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.
7. Place on a cookie sheet-- to catch any drips-- and bake until cooked through and browned, at least 1 hour.

celery, onion, butter, ground sirloin, ground veal, ground pork, parsley, sour cream, soft breadcrumbs, thyme, marjoram, salt, egg, worcestershire sauce, chili sauce, bacon

Taken from www.food.com/recipe/bill-blasss-meatloaf-13238 (may not work)