Pumpkin Wheat Bread (A Yeast Bread, Not Sweet!)

• 1/2 cup water
• 1 cup pumpkin puree
• 2 1/4 teaspoons active dry yeast (a 0.25-oz packet)
• 2 tablespoons honey
• 2 tablespoons butter
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 2 tablespoons toasted wheat germ (regular's fine too)
• TOPPING
• 1 egg, beaten
• 2 -3 tablespoons pepitas

1. Put the ingredients into your bread machine according to manufacturer's directions, and do a dough cycle for 1.5-lb or 2-lb.
2. Extract the dough from the machine and lay a piece of parchment paper down on a cookie sheet, shaping the dough into a loaf.
3. Brush with the beaten egg and cover in pumpkin seeds (pepitas) to your liking.
4. Bake at 375F for 30-35 minutes or until the top is nice and crispy.

water, pumpkin puree, active dry yeast, honey, butter, bread flour, whole wheat flour, salt, ground coriander, toasted wheat germ, topping, egg, pepitas

Taken from www.food.com/recipe/pumpkin-wheat-bread-a-yeast-bread-not-sweet-465451 (may not work)