Chicken Stuffed Shells
- 20 jumbo pasta shells
- 1 (6 ounce) box prepared stuffing
- 2 cups chicken or 2 cups turkey, cooked and shredded
- 1 cup Miracle Whip light
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1 teaspoon Mrs. Dash seasoning mix
- 2 (10 ounce) cans reduced-fat cream of chicken soup
- 1 (10 ounce) can skim milk
- 2 cups shredded low-fat monterey jack and colby cheese
- Preheat oven to 350 degrees.
- Cook shells according to package directions.
- Prepare stuffing mix according to directions.
- Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl.
- Combine cream of chicken soup, milk, and cheese in seperate bowl.
- Stuff shells with the stuffing filling and place in a greased 9x13 pan.
- Pour soup mixture over shells.
- Bake covered for 45 minutes at 350 degrees.
jumbo pasta shells, chicken, miracle, salt, pepper, seasoning mix, cream of chicken soup, milk, monterey
Taken from www.food.com/recipe/chicken-stuffed-shells-286104 (may not work)