Mexican Casserole

• 2 c. crushed nacho chips
• 1 Tbsp. oil
• 1 lb. ground beef
• 1/4 c. chopped onions
• 1 can diced tomatoes
• 1 pkg. taco seasoning
• 1 small can green chilies
• 1/4 c. chopped black olives
• 1 c. sour cream
• 1 1/2 c. shredded Mozzarella cheese
• 1/2 c. shredded Cheddar

1. Saute onions in oil until done.
2. Cook ground beef and add to it.
3. Stir in taco seasoning, tomatoes, olives and chilies.
4. Simmer 10 minutes.
5. Preheat oven to 350u0b0.
6. Put in a 9 x 13-inch baking dish. Spread 1 cup nacho chips on bottom of dish.
7. Spoon meat mix, sprinkle cheese over, spread sour cream over and sprinkle remaining chips. Bake 25 minutes. Sprinkle Cheddar cheese atop. Bake 5 minutes more. Take it out of the oven and pig out.

nacho chips, oil, ground beef, onions, tomatoes, taco seasoning, green chilies, black olives, sour cream, mozzarella cheese, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567835 (may not work)