Margo'S Can'T Eat One Piece Cherry Pie

• 4 cups sliced halved fresh cherries (sweet cherry, like Bing)
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice or 1 tablespoon vinegar
• 1 unbaked 9-inch deep dish pie pastry
• Topping
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons cold butter or 3 tablespoons margarine

1. In a bowl, combine the first 6 ingredients; pour into pasty shell.
2. For topping, combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
3. Bake at 375F for 50-60 min or until bubby and golden brown. Cover the edges of the crust during the last 20 minutes to prevent over browning.
4. Cool on a wire rack.
5. ** Can be made with Plums as well.

cherries, sugar, flour, salt, ground cinnamon, lemon juice, dish pie pastry, topping, sugar, allpurpose, ground cinnamon, ground nutmeg, cold butter

Taken from www.food.com/recipe/margos-cant-eat-one-piece-cherry-pie-189981 (may not work)