Hot And Spicy Chicken Pesto And Pasta

• 2 (3 ounce) packages chicken-flavored ramen noodles
• 1 cup water
• 1/2 cup basil pesto
• 2 teaspoons cornstarch
• 2 teaspoons chili-garlic sauce
• 1 tablespoon vegetable oil
• 3/4 lb boneless chicken breast, cut into 1 inch pieces
• 1 large carrot, shredded
• 2 green onions, cut diagonally into 1 inch pieces

1. Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
2. Mix waer, pesto, cornstarch, chili puree and contents of seasoning packet; set aside.
3. Heat oil in 12 inch skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add carrot and onions; stir-fry 1 minute.
4. Stir in pesto mixture. Boil and stir 1 minute. Add noodles; toss to coat.

chickenflavored ramen noodles, water, basil pesto, cornstarch, chiligarlic sauce, vegetable oil, chicken breast, carrot, green onions

Taken from www.food.com/recipe/hot-and-spicy-chicken-pesto-and-pasta-272427 (may not work)