Chicken Pot Pie Bake

• 4 cups coarse fresh breadcrumbs
• 1 teaspoon garlic salt
• 2 teaspoons poultry seasoning
• 1 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 eggs, beaten
• 1/2 cup chicken stock
• 3 tablespoons vegetable oil
• 1 tablespoon butter
• 2 large carrots, diced
• 1 small onion, chopped
• 2 stalks celery, diced
• 1/2 green pepper, chopped
• 1 1/2 cups sliced mushrooms
• 2 garlic cloves, minced
• 2 large chicken breasts, cooked and cut into small cubes
• 3 tablespoons flour
• 2 1/2 cups milk, heated
• 1 teaspoon maggie seasoning
• salt and pepper

1. In large bowl combine first 8 ingredients.
2. Set aside.
3. In large saute pan, heat oil and butter over medium heat.
4. add carrots/onion/celery/peppers.
5. cook until almost done, about 10 minute
6. add mushrooms and continue cooking another 5 minute.
7. add garlic and saute another 1 minute.
8. Season with salt and pepper to taste
9. Sprinkle flour over vegetable mixture
10. and cook another 2 minute.
11. pour heated milk into pan.
12. stir until combined.
13. bring to a boil and simmer until thickened.
14. add cubed chicken and Maggie seasoning along with salt and pepper to taste.
15. mix.
16. Prepare a 9x13 baking dish with non stick coating spray.
17. Pour mixture into dish.
18. evenly place stuffing over top.
19. Bake at 350 for 40 minute.

breadcrumbs, garlic salt, poultry seasoning, sage, salt, pepper, eggs, chicken stock, vegetable oil, butter, carrots, onion, stalks celery, green pepper, mushrooms, garlic, chicken breasts, flour, milk, maggie, salt

Taken from www.food.com/recipe/chicken-pot-pie-bake-362248 (may not work)