Amazing Angel Hair Pasta With Shrimp

• 2 tablespoons butter
• 2 tablespoons olive oil
• 3/4 lb shrimp, peeled and deveined
• 2 cloves garlic
• 1/4 cup heavy cream
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1/2 cup white wine
• 1 cup fresh mushrooms, sliced
• 3 tablespoons fresh parsley
• 1/2 cup grated parmesan cheese, divided
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• 1 (8 ounce) package angel hair pasta

1. In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
2. Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
3. Remove shrimp to a plate and cover to keep warm.
4. Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
5. Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
6. Cook pasta and drain.
7. Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
8. Serve topped with the remaining Parmesan cheese.

butter, olive oil, shrimp, garlic, heavy cream, italianstyle diced, white wine, fresh mushrooms, fresh parsley, parmesan cheese, basil, red pepper, pasta

Taken from www.food.com/recipe/amazing-angel-hair-pasta-with-shrimp-62251 (may not work)