Sweet And Sour Meat Balls

• 1 1/2 lb. ground beef
• 2 Tbsp. minced onion
• 20 crushed soda crackers
• 2 eggs, beaten
• 1/4 c. milk
• sage
• salt
• pepper
• 1 (10 oz.) jar grape jelly
• 2 jars shrimp cocktail sauce
• 2 jars large stuffed olives
• 1 jar pearl onions
• 2 cans chunk pineapple
• 2 large bell peppers, cut up

1. Mix well the first seven ingredients and divide into 1 1/2 inch balls.
2. Bake in ungreased Pyrex dish for 30 minutes at 350u0b0. Drain well.
3. In separate bowl, mix grape jelly and shrimp cocktail sauce. Pour over meat balls and put back in oven for 30 minutes or until done.
4. Set aside to cool.
5. Add olives, onions, pineapple and bell peppers and reheat until peppers are done.

ground beef, onion, soda crackers, eggs, milk, sage, salt, pepper, grape jelly, cocktail sauce, olives, pearl onions, pineapple, bell peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939883 (may not work)