Texas Beans

• vegetable nonstick cooking spray
• 1/2 cup green bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 garlic clove, minced
• 1/4 cup yellow onion, chopped
• 1 (16 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can dark red kidney beans, rinsed and drained
• 3/4 cup tomato sauce
• 3 tablespoons salsa
• 1 tablespoon prepared mustard
• 1/2 teaspoon cumin
• 2 teaspoons salt
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon liquid smoke
• bottled hot pepper sauce, to taste

1. Coat a large saucepan with the cooking spray; place over medium-high heat until hot.
2. Add the green pepper, jalapeno pepper, garlic, and onion; saute until tender.
3. Add the remaining ingredients. Cover, reduce heat to low, and simmer for 20 minutes or until thoroughly heated. Stir occasionally while cooking.

vegetable nonstick cooking spray, green bell pepper, pepper, garlic, yellow onion, pinto beans, dark red kidney beans, tomato sauce, salsa, mustard, cumin, salt, fresh ground black pepper, liquid smoke, pepper sauce

Taken from www.food.com/recipe/texas-beans-388558 (may not work)