Pasta With Sausage And Peppers

• 2 teaspoons olive oil
• 1 lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier)
• 1 red bell pepper, cut in strips
• 1 yellow bell pepper, cut in strips
• 1 tablespoon minced garlic
• 4 cups water
• 1 teaspoon dried basil
• 2 chicken bouillon cubes
• 8 ounces thin spaghetti, broken in thirds
• 2 1/2 cups frozen cut spinach leaves
• parmesan cheese (to garnish)

1. Heat oil in large skillet over med.
2. high heat.
3. Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
4. Add water, basil, and bouillon cubes.
5. Bring to boil.
6. Stir spaghetti to liquid.
7. Boil gently, uncovered, for 5 minutes.
8. Stir in spinach, cover and reduce heat, simmer 4 minutes.
9. Uncover, increase heat, boil gently for 6-8 min.
10. ,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
11. Garnish with parmesan cheese.

olive oil, sweet italian turkey sausage, red bell pepper, yellow bell pepper, garlic, water, basil, chicken bouillon cubes, thin spaghetti, parmesan cheese

Taken from www.food.com/recipe/pasta-with-sausage-and-peppers-30945 (may not work)