Jolean'S Crock Pot Spanish Chicken

• 4 boneless skinless chicken breasts
• 1 (6 ounce) can tomato paste
• 3/4 cup beer, Budweiser is my choice
• 1 (6 ounce) jar Spanish olives with pimento (with liquid)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• salt & pepper
• 1 (16 ounce) bag wide egg noodles, cooked according to pkg. directions, drained and buttered VERY WELL

1. Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
2. Place seasoned chicken breasts in crock pot.
3. Mix tomato paste and beer together and pour evenly over chicken breasts.
4. Add olives with liquid.
5. Cover and cook on low for 7-9 hours.
6. Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
7. NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way -- .

chicken breasts, tomato paste, beer, pimento, paprika, garlic powder, salt, egg noodles

Taken from www.food.com/recipe/joleans-crock-pot-spanish-chicken-130308 (may not work)