Potato Feta Fritters

• 8 ounces potatoes, cooked and mashed
• 4 ounces feta cheese, crumbled
• 1 egg, beaten
• 3 green onions, chopped
• 3 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• lemon, zest of 1/2
• salt and pepper
• flour, for dredging
• 1 tablespoon olive oil
• extra dill and lemon (to garnish)

1. In a medium bowl, place the potato, feta, egg, green onions, dill lemon juice, zest, salt and pepper.
2. Mix until well combined.
3. Cover and refrigerate for 1-2 hours until firm.
4. Using hands, roll the mixture into golf-ball-size fritters, and flatten slightly.
5. Dredge lightly in flour, using a small sieve.
6. Heat olive oil in a large frying pan.
7. Cook fritters in batches for about 3-5 minutes until golden brown on both sides.
8. Drain on paper towel and serve immediately.
9. Garnish with extra dill and lemon.

potatoes, feta cheese, egg, green onions, fresh dill, lemon juice, lemon, salt, flour, olive oil, dill

Taken from www.food.com/recipe/potato-feta-fritters-491155 (may not work)