Best Barbecue Ribs

• 2 tablespoons paprika
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 4 racks of baby-back pork ribs (about 1 lb each)
• heavy-duty aluminum foil
• 6 ice cubes

1. Combine paprika, brown sugar, salt, chili powder, black pepper, cumin, and cayenne in a small bowl.
2. Pat ribs dry with paper towels.
3. Rub spice mixture all over ribs.
4. Place 2 rib racks side by side on a double layer of foil; place 3 ice cubes under the sides and seal foil around the ribs well.
5. Repeat with the next two racks of ribs.
6. Place foil packets on grill rack; cover and cook for 1 hour, carefully turning once with tongs after half an hour.
7. When ribs are done, cut an X in the top of the packets to allow steam to escape; pull foil back exposing the ribs.
8. Remove the ribs and place directly on the grill rack; cover and grill 7 to 10 minutes or until browned, turning once.
9. Brush ribs with barbecue sauce and cook 7 to 10 minutes longer, brushing with more sauce and turning often.
10. Cut ribs into 1-rib portions.

paprika, brown sugar, salt, chili powder, fresh coarse ground black pepper, cumin, cayenne pepper, pork, aluminum foil, cubes

Taken from www.food.com/recipe/best-barbecue-ribs-113610 (may not work)