Quick Chelsea Buns

• Base
• 8 ounces cake flour
• 1/4 teaspoon salt
• 3 ounces butter or 3 ounces margarine
• 2 ounces sugar
• 2 1/2 fluid ounces milk
• Filling
• 1/2 ounce melted margarine
• 1/4 teaspoon mixed spice
• 4 ounces mixed fruit
• 1 ounce sugar

1. Preheat oven to Gas5/380F degrees.
2. Grease and flour a baking sheet.
3. Sieve together the flour and salt.
4. Add fat, rub in until the mixture resembles fine breadcrumbs.
5. Add sugar.
6. Make a well in the centre and add milk gradually until you have a light soft dough.
7. Roll out into an oblong 1/4 inch thickness.
8. Brush with melted margarine.
9. Sprinkle with the mixed fruit, sugar and spice.
10. Roll up so that you have a long roll.
11. Cut off 14 even sized rolls.
12. Place cut side down on the greased baking sheet.
13. Bake for 20 minutes.

base, cake flour, salt, butter, sugar, milk, filling, margarine, mixed spice, mixed fruit, sugar

Taken from www.food.com/recipe/quick-chelsea-buns-22152 (may not work)