Pumpkin Pancakes With Apple Cider Syrup

• Pumpkin Pancakes
• 1 cup flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 2 eggs, separated
• 1 cup milk
• 1/2 cup canned pumpkin
• 2 tablespoons oil
• Apple cider Syrup
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon pumpkin pie spice
• 2 cups apple cider
• 2 tablespoons lemon juice
• 1/4 cup butter

1. For Pancakes:
2. Combine dry ingredients.
3. Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.
4. In mixing bowl beat egg white to stiff peaks and fold into batter gently.
5. For syrup:
6. Bring to everything but butter to boil on medium heat for 1 minute
7. Remove from heat and stir in 1/4 cup butter until melted.

flour, sugar, baking powder, salt, pumpkin pie spice, eggs, milk, pumpkin, oil, apple cider syrup, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

Taken from www.food.com/recipe/pumpkin-pancakes-with-apple-cider-syrup-467802 (may not work)