Sautéed Green Beans And Onions With Bacon

• 1 lb fresh green beans
• 4 slices bacon
• 16 ounces cocktail onions, drained
• 2 teaspoons sugar
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons cider vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Trim green beans and cut in half.
2. Cook beans in boiling water for 4 minutes or until crisp-tender.
3. Rinse with cold water; drain and pat dry.
4. Cook bacon in a large nonstick skillet over medium-high heat until crisp.
5. Remove bacon from pan, reserving 2 tablespoons drippings in pan.
6. Crumble bacon and set aside.
7. Add onions to drippings, cook 3 minutes stirring occasionally.
8. Add sugar and thyme, cook 3 minutes or until onions are golden brown.
9. Add beans and cook for 2 minutes or until thoroughly heated.
10. Add vinegar, salt and pepper; toss to coat.
11. Stir in crumbled bacon just before serving.

green beans, bacon, cocktail onions, sugar, thyme, cider vinegar, salt, black pepper

Taken from www.food.com/recipe/saut-ed-green-beans-and-onions-with-bacon-263136 (may not work)