Brazilian Chicken Curry

• 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
• 1 1/2 cups yellow onions, chopped
• 1 1/2 cups red bell peppers, chopped
• 1 cup baking potato, chopped
• 2 teaspoons grated fresh ginger
• 3 tablespoons fresh cilantro, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 teaspoons curry powder
• 1/2 cup coconut milk
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic

1. Preheat large nonstick skillet on medium high for 2-3 minute Coarsely chop & coat veggies with cooking spray then place peppers, onions & potatoes in pan, cook 3-4 min until brown.
2. Coat cut up chicken w/ cooking spray, then season with salt, pepper & curry powder. Add chicken to vegetables; cook and stir another 3-4 min or until chicken has browned on all sides.
3. Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low and add sauce to chicken. Cover, simmer and stir 3-4 min or until potatoes are tender and chicken is done. Stir in cilantro. Serve over brown rice or white or anything you'd like!

chicken breasts, yellow onions, red bell peppers, baking potato, ginger, fresh cilantro, kosher salt, black pepper, curry powder, coconut milk, tomato paste, garlic

Taken from www.food.com/recipe/brazilian-chicken-curry-443931 (may not work)