Whiskied Jungle Oats

• 2 1/4 - 3 1/2 cups milk
• 1 cup rolled oats
• 1/2 teaspoon salt
• 4 tablespoons whipped cream
• Choice of topping 1
• 4 tablespoons brown sugar
• 3 -6 fluid ounces whiskey (2-4 shots)
• 1 teaspoon vanilla extract
• Choice of topping 2
• 3 -6 fluid ounces Amarula cream liqueur (2-4 shots )

1. Bring milk to a boil.
2. Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
3. Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
4. Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
5. Topping 2: Drizzle Amarula over the top.

milk, rolled oats, salt, whipped cream, topping, brown sugar, whiskey, vanilla, topping, cream liqueur

Taken from www.food.com/recipe/whiskied-jungle-oats-306033 (may not work)