Brown Paper Bag Pie

• 6 large apples, pared, cored and cut into slices
• 1/2 c. sugar
• 2 Tbsp. flour (a little more if apples are juicy)
• 1/2 tsp. nutmeg
• 1 tsp. cinnamon
• 3 Tbsp. margarine or butter, melted
• 9-inch unbaked pie shell
• 2 Tbsp. lemon juice

1. Combine all ingredients (except apples, pie shell and lemon juice) to coat apples.
2. Put apples into pie shell and drizzle lemon juice over them.
3. Sprinkle topping over apples, then slice into a heavy brown paper shopping bag (bag must not touch the top of the pie).
4. Double fold the end of the bag and fasten with paper clips. Place on cookie sheet.
5. Bake at 425u0b0 for 1 hour.
6. Split bag open immediately.
7. Cool.
8. This is a great way to save your oven from pie spills.
9. The pie always turns out perfect.

apples, sugar, flour, nutmeg, cinnamon, margarine, unbaked pie shell, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=717395 (may not work)