Hot And Spicy Nuts (Smoke House Almonds)

• 2 tablespoons melted butter
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon celery salt
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon basil
• 1/8 teaspoon onion powder
• 1/8 teaspoon cayenne
• 1 1/2 cups whole almonds (or both) or 1 1/2 cups pecan halves (or both)
• 1 tablespoon kosher salt

1. Set oven to 350u0b0F.
2. Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
3. Add nuts; toss to coat.
4. Arrange on cookie sheet.
5. Bake until nuts are toasted (watch closely as these will toast quickly!).
6. Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
7. Store in an airtight container or freeze for up to 3 months.

butter, chili powder, celery salt, worcestershire sauce, salt, garlic powder, basil, onion powder, cayenne, almonds, kosher salt

Taken from www.food.com/recipe/hot-and-spicy-nuts-smoke-house-almonds-73929 (may not work)