Pineapple, Ham & Basil Pizza

• 1 recipe pizza dough, your favorite recipe
• 1 1/2 cups mozzarella cheese, shredded
• 1/4 cup crushed pineapple, drained
• 1/4 cup walnuts, broken
• 1 tablespoon fresh basil, slivered
• 1/4 cup deli ham, cut in fine shreds
• 1/4 cup feta cheese, crumbled
• 5 tablespoons olive oil

1. Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
2. Preheat oven to 450 F (very HOT).
3. Toss grated mozzarella cheese with 2 tablespoons olive oil.
4. Drizzle 2 tablespoons olive oil into skillet.
5. Press dough into pan.
6. Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
7. Drizzle remaining 1 tablespoon of olive oil on top.
8. Put into very hot preheated oven - bake for about 20 minutes.
9. Use a spatula to lift edge of crust to check that it is golden and crisp.
10. Remove when done to your liking, transfer to platter, slice and serve.

recipe pizza, mozzarella cheese, pineapple, walnuts, fresh basil, deli ham, feta cheese, olive oil

Taken from www.food.com/recipe/pineapple-ham-basil-pizza-70951 (may not work)