Parker House Scrod

• 6 (8 ounce) cod fish fillets or (8 ounce) haddock fillets
• 1 cup milk
• 1 teaspoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• salt
• pepper
• 1/2 cup olive oil
• 2 teaspoons paprika
• 1/4 lb buttery cracker, finely crushed
• 1/2 lb melted butter
• 1/2 cup white wine

1. Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
2. Preheat oven to 400u0b0F.
3. Remove fillets from marinade and roll in cracker crumbs, covering completely.
4. Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
5. Pour white wine into pan, but not directly over the coated fish.
6. Bake until flaky, approx 10-15 minutes.
7. If necessary, place pan under broiler for a few minutes to give top of fish a little color.

cod fish, milk, lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery cracker, butter, white wine

Taken from www.food.com/recipe/parker-house-scrod-61275 (may not work)