Cinnamon Rolls

• 1 pkg. dry yeast
• 1/4 c. warm water (115~)
• 4 1/2 c. white flour (approximately)
• 1 c. lukewarm milk (115~)
• 3/4 c. sugar
• 1 tsp. salt
• 1 Tbsp. cinnamon
• 2 eggs
• 2 Tbsp. butter
• 1/2 c. raisins

1. Preheat oven to 375u0b0.
2. Stir yeast into 1/4 cup warm water and let stand 5 minutes to dissolve.
3. Pour milk into large bowl; add flour (3 cups) and dissolved yeast.
4. Blend well.
5. Cover and let rise in warm place until double in bulk (approximately one hour). Add sugar, salt, cinnamon, eggs, butter and 3/4 cup flour.
6. Blend well.
7. Turn out on lightly floured board and knead gently, working in remaining 3/4 cup of flour until dough can be easily handled. Knead in raisins.
8. Pull pieces of dough about the size of medium lemons; roll into 8-inch long rope and form into coil.
9. Arrange into buttered 9-inch cake pans.
10. Cover and let rise until double in size (approximately 1 to 1 1/2 hours).
11. Brush tops with milk.
12. Bake for 25 minutes.

yeast, warm water, white flour, milk, sugar, salt, cinnamon, eggs, butter, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507609 (may not work)