Indian Salad Dressing

• 2 egg yolks, from 2 hard-boiled eggs
• 3/4 teaspoon salt
• 1/2 teaspoon powdered sugar
• 1/4 teaspoon paprika
• 1 dash cayenne pepper
• 1 dash white pepper
• 1 tablespoon lemon juice
• 2 tablespoons vinegar (salad)
• 1/2 cup olive oil
• 1 tablespoon red pepper, finely chopped
• 1 tablespoon green pepper, finely chopped
• 1 tablespoon pickled beet, cubed
• 1 teaspoon parsley, finely chopped

1. Force the yolks through a strainer.
2. In a canning jar, add the crushed yolks, salt, sugar, paprika, cayenne, white pepper, lemon juice, and olive oil.
3. Shake until mixed well.
4. Add remaining ingredients and shake again.
5. Refrigerate until chilled.

egg yolks, salt, powdered sugar, paprika, cayenne pepper, white pepper, lemon juice, vinegar, olive oil, red pepper, green pepper, pickled beet, parsley

Taken from www.food.com/recipe/indian-salad-dressing-3241 (may not work)