Ww Layered Tortilla Bake Casserole

• 1 lb extra lean ground beef
• 1 (15 ounce) can dark red kidney beans, drained & rinsed
• 1 (28 ounce) can diced tomatoes with basil oregano and garlic
• 1 (4 ounce) can canned diced green chiles (mild)
• 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
• 1 (10 ounce) package corn tortillas (12, 6-inch tortillas)
• 1 cup shredded low-fat cheddar cheese

1. Preheat oven to 350 degrees. Brown ground beef in large nonstick skillet;.
2. drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat;.
3. simmer 5 minute Spray 9 x 13 " baking dish with nonstick cooking spray. Cut.
4. tortillas in half; place half of them in bottom of baking dish, overlapping.
5. Spoon half of beef mixture evenly over tortillas. Cover with remaining.
6. tortillas and then remaining beef mixture. Top with cheese. Cover; bake 25 minute.
7. 5.5 Points per serving.

extra lean ground beef, dark red kidney beans, tomatoes, green chiles, taco seasoning mix, corn tortillas, cheddar cheese

Taken from www.food.com/recipe/ww-layered-tortilla-bake-casserole-390318 (may not work)