Plainville Turkey Breasts In Marsala Wine

• 1 lb. turkey fillets
• 1 egg, beaten
• 1/4 c. milk
• 1 c. Italian bread crumbs
• 1/2 c. Parmesan cheese
• 2 tsp. poultry seasoning
• 1/4 c. butter
• 2 Tbsp. oil
• 1/4 c. Marsala wine
• 2 c. sliced mushrooms, fried

1. Cut fillets into 1/2-inch slices.
2. Gently pound with tenderizer.
3. Combine eggs and milk in a shallow dish.
4. On a flat plate, combine bread crumbs, Parmesan and poultry seasoning.
5. Dip turkey in egg mixture, then in bread crumb mixture, coating thickly.
6. In frying pan, melt 1 tablespoon butter and 1 tablespoon oil.
7. Saute a few turkey slices at a time over low heat for 5 minutes.
8. Add remaining oil and butter as needed.
9. Return all cooked turkey to frying pan.
10. Add wine; cover and simmer for 2 minutes.
11. Top with fried mushrooms.

turkey fillets, egg, milk, italian bread crumbs, parmesan cheese, poultry seasoning, butter, oil, marsala wine, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705453 (may not work)