Sausage Egg Casserole

• 1 lb Italian turkey sausage
• 1 medium green pepper, chopped
• 1 small onion, chopped
• 2 cups small curd cottage cheese
• 2 cups shredded cheese
• 1 1/2 cups egg substitute or 8 eggs
• 1 cup milk
• 1 cup baking mix
• 4 ounces diced green chilies (1 small can)

1. In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
2. In a large mixing bowl, beat eggs.
3. Add the baking mix and milk.
4. add the cottage cheese, shredded cheese, and chiles.
5. Stir in the cooked sausage/onions/peppers.
6. pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
7. Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.

italian turkey sausage, green pepper, onion, cheese, shredded cheese, egg substitute, milk, baking mix, green chilies

Taken from www.food.com/recipe/sausage-egg-casserole-204020 (may not work)